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The Ayrshire Food Fayre comes to The Cook School Scotland on the last of every month from 10am until 2pm with a vast range of local produce including meat, poultry, fish, bakery, cheese, chocolate and much more!
Who doesn't love a good old fashioned chippy? Our new Fish & Chip evening will give you the chance to learn how to cook tasty British classics.
"A Taste of The Cook School Scotland" is packed with 55 mouth watering recipes from Cullen Skink to Chicken Balmoral and Duck Wellington to our famous desserts including dark chocolate fondant and baked Alaska.
Make your child’s birthday party special at our Kid’s Kitchen. With parties for up to 14 kid’s this is the perfect way to celebrate by doing something fun and different.