Andy Cummings

Rogano

• Biggest achievement in your career? Starting work at Rogano 25 years ago and still working there now. Biggest achievement so far was helping produce a Rogano cookery book last year to celibrate 75 years of rogano.
• Pet hate in the kitchen? Any form of untidyness.
• Favourite kitchen gadget? I open a few thousand oysters each week so my oyster knife is never far away!
• Favourite/Least Favourite ingredient? I love fish and shelfish and for some reason as I get a bit older I have taken a dislike to red peppers.....
• Favourite style of cooking? Like all chefs I find food style is a form of fashion and fashions change. I like simple cooked, simple presented food.
• What famous people have you cooked for? I am very lucky that Rogano attracts top names from all walks of life and I really have cooked for them all.