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    Classes at The Cook School Scotland

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    A great experience for all ages!

    The Cook School Scotland have a range of classes to choose from such as full day classes, half day classes and demo and dine evenings.  With over 20 themes to chose from have a look to see which tantalises your taste buds!

    Book online by clicking on your chosen theme or call us on 01563 550008.

    • Cook School

      Day Classes

      Choose from 15 different themed classes where you will have the chance to watch demonstrations by our chef before moving to a cooking station to recreate the dish. You'll enjoy a delicious two course meal with wine in our dining room during your visit.

    • Cook School

      Half Day Classes

      Running short on time? These classes allow you to get a taste for our full day classes in half the time for half the price! Choose from 6 different themed days including Steak, Brunch, Afternoon Tea, Italian and 30 Minute Meals.

    • Cook School

      Evening Demo and Dine

      Sit back, relax and let the chefs do the hard work...they will prepare a range of dishes for you to try before sitting down to a two course meal. Over 15 different themed evenings to choose from and package includes 3 glasses of wine/bottles of beer.

    • Kids Classes

      Check out the kids classes that we have running throughout the school holidays! Classes to suit age ranges 2-4, 5-9 years and 10-16 years. PLEASE NOTE: For Parent & Child class (2-4 years) you only need to book 1 space which covers both adult and child.

    • Lochgreen House Hotel

      Hotel Packages

      If you're looking to turn your day or evening at the Cook School into that something a little more special, then why not check out some of our brilliant hotel packages? Enjoy a full day class and overnight stay at a local hotel from £100pp.

    • Cook School

      One on One Classes

      If you're looking for something a little different for yourself or as a treat for a loved one, then we are now offering the chance to have one on one tuition with one of the Cook School's chefs.