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    Bread and Baking Day

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    Price: £100.00

    Our bread making day covers the basic principles of making fresh bread and dough by hand. Please read below for format and menu for this class.

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    This day is an introduction to bread making. You will be shown the basic principles of making fresh bread by hand and the versatility of dough. The chef will also demonstrate two speciality yeast doughs.

    Our day classes are a mixture of demonstrations and hands on cooking/baking.

    Menu for 11th August 2017:

    • Wholemeal loaf
    • Pizza or Focaccia dough
    • Brioche - sesame topped - Chef Demonstrates
    • Sweet spiced bun dough - Group Exercise
    • Handmade burgers - grilled chicken alternative
    • Pavlova with fresh fruit

    Each student will make a wholemeal loaf, a focaccia, Sweet buns, and Mini pavlova

    Menu for 6th October, 3rd November 2017 and 26th Jan 2018

    • Pain de Campagne (classic French sourdough)
    • Babka (Hungarian chocolate bread) - Group Exercise
    • Naan bread
    • Croissants

    Class makes pain de Campagne, naan and croissants and Babka done as a communal activity.

     

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.