This day is an introduction to bread making. You will be
shown the basic principles of making fresh bread by hand and the
versatility of dough.
Our day classes are a mixture of demonstrations and hands on
Menu for 17th January and 5th April:
- Caramelized Red Onion Focaccia
- Butter Croissants
- Wholemeal Oat Topped Loaf
- Garlic & Coriander Flat Bread
Lunch: Butter Chicken Curry with Steamed
Thai Jasmine Rice
Class makes: Caramelized Red Onion
Focaccia, Butter Croissants, Wholemeal Oat Topped Loaf and Garlic
& Coriander Flat Bread
Chef Demonstrates: Butter Chicken Curry and
Steamed Thai Jasmine Rice
Menu for 6th March 2020:
- Selection of flavoured dinner rolls
- Pain au chocolat
- Stilton and walnut soda bread
- Garlic focaccia
- Spaghetti carbonara
Lunch: Spaghetti carbonara with garlic
Class makes: Selection of flavoured dinner
rolls, pain au chocolat, stilton and walnut bread, garlic
Chef Demonstrates: Dinner roll flavours and
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You then move through to the kitchen where our chef will begin
to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE