This day is an introduction to bread making. You will be
shown the basic principles of making fresh bread by hand and the
versatility of dough.
Our day classes are a mixture of demonstrations and hands on
Menu for 17th August 2018:
- Soda bread
- Babka (Hungarian chocolate bread) - Group Exercise
- Naan bread
Class makes: Pain de Campagne, Naan
and Croissants. Babka done as a communal activity.
Menu for 21st September 2018:
- Focaccia - Pizza
- Wholemeal loaf with oat crust
- Brioche - Sesame burger buns
- Classic beef burger
- Sweet spiced bun dough - Hot cross buns
- Pavlova - Fresh fruit and vanilla cream
Lunch menu: Beef burger with sesame buns tomato
lettuce cheese and pickle
Class makes: wholemeal loaf, a focaccia,
Sweet buns, and Mini pavlova
Chef Demonstrates: Brioche and Sweet bun
dough (group exercise)
Menu for 16th November 2018:
- Selection of flavoured dinner rolls
- Pain au chocolat
- Stilton and walnut soda bread
- Garlic focaccia
- Spaghetti carbonara
Lunch menu: Spaghetti carbonara with garlic
Class makes: Selection of flavoured dinner
rolls, pain au chocolat, stilton and walnut bread, garlic
Chef Demonstrates: Dinner roll flavours and
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE