Our Chinese Cuisine class gives you the opportunity to make some of your favourite take away dishes!
Chinese is one of the most popular take away cuisines in
Britain. This class will teach you how to make your favourite
dishes so you can treat the family without breaking the bank.
The menu for 1st Dec 2018
- Duck, Sesame & Hoi Sin Spring Roll
- Sticky Peking Style Ribs
- Sweet & Sour Chicken with Egg Fried Rice
- Aromatic 5 Spice Pork Belly with Stir Fried Greens & Cashew
- Deep Fried Banana Ice Cream with Vanilla Syrup
Class Cooks: Duck, Sesame & Hoi Sin
Spring Roll, Sticky Peking Style Ribs and Aromatic 5 Spice Pork
Belly with Stir Fry Greens & Cashew Nuts
Chef Demos: Egg Fried Rice and Deep Fried
Banana Ice Cream with Vanilla Syrup
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE