Menu for 8th December 2018:
- Roast Turkey
- Beef Wellington
- The Perfect Gravy
- Duck Fat Roast Potatoes
- Carrots & Parsnips
- Brussel Sprouts with Pancetta
- Sage & Onion Stuffing
- Pigs in Blankets
- Traditional Christmas Trifle
Class Cooks: Beef Wellington, Carrots &
Parsnips, Brussel Sprouts with Pancetta, Sage & Onion
Chef Demos: Roast Turkey, The Perfect
Gravy, Pigs in Blankets and Traditional Christmas Trifle
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other the guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE