Folding, whisking and sifting are some of the key skills needed
for perfect baking. During the baking day you will learn these
skills and many more techniques to create wonderful tarts, cakes
and delicious baked goodies. At the end of the day we will box up
all of your treats and you can take them home to share with friends
Menu for 14th December 2018:
- Individual Steak & Sausage Pie, Creamed Potatoes &
- Cranberry & Mulled Wine Bakewell Tart with Fresh
- Chocolate Swiss Roll, Caramel Mousse & Vanilla Cream
- Christmas Spiced Crumble Friands & Brandy Butter
Class Cooks: Cranberry & Mulled Wine
Bakewell Tart, Chocolate Swiss Roll, Christmas Spiced Crumble
Chef Demos: Individual Steak & Sausage
Pie, Creamed Potatoes and Carrots, Fresh Custard, Caramel Mousse,
Vanilla Cream & Brandy Butter
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch along with a
glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE