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    Game Day

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    Price: £100.00

    This class will show you how to create some fantastic dishes using Scotland’s larder of wild game. Our chefs will demonstrate how to prepare different types of game, the best way to cook the meat and you will also learn what food compliments the game.

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    Scotland is home to some of the worlds best game. Our chefs have created a selection of wonderful recipes that utilise this abundant larder of wild game. Our chefs will demonstrate how to prepare and cook the meat along with the perfect accompaniments.

    Menu for 9th December 2017 and 17th February 2018:

    • Five-spiced Duck with Orange, Fennel and Rocket Salad
    • British Game Pie with Lemon and Parsley Gremolata
    • Khad Khargosh, Garlic Chutney and Pilaf Rice
    • Chocolate Fondant with Salted Caramel Sauce

     

    Students will cook: Duck, Game Pie and Rabbit

    Demonstrated by chef: Short crust pastry, gremolata, garlic chutney, pilaf rice and fondants

     

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.

     

    What People Say....

    'Just a quick email to say thank you very much for the effort you all made in making my wifes birthday a great success. Everybody that attended had a great time and thoroughly enjoyed the experience. Thanks'

    Martin McBurnie