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    Gary MacLean

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    Price: £200.00

    Gary Maclean, winner of MasterChef: The Professionals 2016 is heading to The Cook School Scotland as guest chef for the day on Saturday 3rd June.

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    Spend the day in the kitchen learning from Gary Maclean, winner of MasterChef: The Professionals 2016.

    Gary has been a Chef Lecturer at the City of Glasgow College for 16 years. A passionate educator, his dedication to enriching the students experience is well documented.

    Over the last 20 years he has accumulated a host of national and international wins from competitions such as the Nestle Torque D'Or, World Skills Culinary Arts UK Finals, Craft Guild Awards 2015, The Nations Cup 2015, CIS Awards to name but a few.

    He has been a strategic restaurant consultant helping to launch over 80 establishments across Scotland working for a variety of high profile brands. Gary has also held executive chef positions at two of Scotland's biggest independent operators and his current role as Senior Lecturer at City of Glasgow College is what really drives his passion for mentoring other young chefs and creative cooking.

     

    Menu:

    • Brown crab and spoot risotto
    • Scallop and sea herbs
    • Roasted loin of Roe deer with celeriac, roasted and whisky washed carrots, kale, gooseberries and Arran mustard and sauce
    • Chocolate and hazelnut praline fondant pudding
    • Caramelised black cherries and vanilla ice cream

     

    Format:

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.
    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.


    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.


    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.
    Timing: 9.45am and finish around 3pm.



    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.