Enjoy tastes of the Mediterranean with dishes including courgette and feta fritters, braise lamb with oregano and Greek salad.
Menu for 20th May 2017:
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE
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