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    Greek Day

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    Price: £100.00

    Enjoy tastes of the Mediterranean with dishes including courgette and feta fritters, braise lamb with oregano and Greek salad.

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    Our Greek day offers you the chance to enjoy Mediterranean cuisine using core ingredients such as feta cheese and lamb. Learn how to whip up your own Greek antipasti by way of our scrumptious stuffed vine leaves, followed by a traditional baklava for dessert.

    Menu for 20th May 2017:

    • Stuffed vine leaves - Group Exercise
    • Courgette and feta fritters with tzatziki - Chef Demonstrates Tzatziki
    • Cheese pies
    • Braised lamb with oregano
    • Greek salad - Chef Demonstration
    • Traditional baklava.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.