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    Helen Vass (Guest Chef)

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    Price: £110.00

    Join Scottish pastry chef and winner of Bake Off Creme de la Creme, Helen Vass who will teach you how to make some of her amazing desserts...

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    Your day will begin with a tea or coffee and scone in our dining room before you're introduced to Helen and our chefs.

    You will move into the kitchen where you will have the opportunity to learn from one of the UK's best pastry chefs.

    Menu:

    - How to make macarons

    - Learn different types of macaron fillings

    - Learn about chocolate and tempering

    - Learn how to make a basic moulded chocolate

    - Learn how to make eclairs

     

    Your day will include a two course lunch with a glass of wine and you can take home everything you've made during your day.

     

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    About Helen Vass

    Helen Vass is a Glasgow based pastry chef from 2AA Rosette restaurant, Number 16 on Byres Road. She was part of the winning team on BBC2's Bake Off Creme de la Creme hosted by Tom Kerridge and judged by internationally renowned pastry chefs, Cherish Finden, Benoit Blin and Claire Clarke MBE.

    In May this year, she was a finalist in the patisserie chef of the year category at the CIS Awards. Helen has worked at Glasgow's Blythswood Square Hotel and then moved to Spain to work at Barcelona's oldest patisserie, Pastelería Escribà.

    She has trained with some of Spains best pastry chefs including World Champion pastry chef, Jordi Bordas, the pastry chefs from Ferran & Albert Adrías Tickets restaurant and many more. Most recently she launched Scotlands first pop up dessert restaurant, Dulce by Helen Vass, combining a dessert menu with wine pairing.