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    Home Baking Day

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    Price: £100.00

    Whether you are a beginner or have experience in baking, this class is a great way to learn how to make a range of sweet treats!

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    Folding, whisking and sifting are some of the key skills needed for perfect baking. During the baking day you will learn these skills and many more techniques to create wonderful tarts, cakes and delicious baked goodies. At the end of the day we will box up all of your treats and you can take them home to share with friends and family.

     

    Menu for 18th August & 17th November 2017

    • Lamingtons with raspberry filling
    • Lemon, ricotta and almond cake
    • Friands - Chef Demonstration
    • Macarons with butter cream - Chef Demonstrates Butter Cream
    • Lunch made by chef - Chicken Kiev with pea puree


    Menu for 8th September 2017:

    • Chocolate eclairs filled with a praline cream - Chef Demonstrates Chocolate Glaze
    • Plum and cardamom Financiers
    • Ginger snaps
    • Soda bread - Chef Demonstration

     

    Menu for 22nd September 2017 and 12th January 2018:

    • Swiss rolls with vanilla cream and ganache icing
    • Sausage rolls with homemade tomato sauce
    • Lemon meringue tarts
    • Sweet short crust pastry
    • Moroccan orange and almond cakes

    class makes: Swiss roll, Lemon meringue tarts and Moroccan orange cakes

     

    Chef demonstrates: Sausage roll and tomato sauce

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.