Folding, whisking and sifting are some of the key skills
needed for perfect baking. During our home baking day you will
learn these skills and many more techniques to create wonderful
tarts, cakes and delicious baked goodies. At the end of the day we
will box up all of your treats and you can take them home to share
with friends and family.
Menu for 28th February &
- Profiteroles, vanilla cream and warm chocolate sauce
- Carrot cake with cream cheese icing and marzipan carrots
- Custard creams
- Homemade shepherds pie
Class Makes -
Profiteroles, warm chocolate sauce, carrot cake, marzipan carrots
and custard creams
Chef Demonstrates - Vanilla cream, cream
cheese icing and shepherds pie
Menu for 31st January & 17th April:
- Individual Sticky Toffee Pudding & Warm Butterscotch
- Gateau Fraisier
- Gingersnap Biscuits
- Chicken, Mushroom & Pancetta Risotto
Class makes: Individual Sticky Toffee
Puddings, Sponge, Crème Patisserie, Gingersnap Biscuits
Chef demos: Warm Butterscotch Sauce, Lemon
Syrup & Chicken, Mushroom & Pancetta Risotto
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch along with a
glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE