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    Jacqueline O'Donnell

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    Price: £110.00

    Jacqueline O'Donnell is Chef/Patron of The Sisters Restaurants in Glasgow...she's the big sister! We're delighted to have her visit the Cook School as a guest chef to showcase her delicious dishes to our customers.

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    Jacqueline O'Donnell is Chef/Patron of The Sisters Restaurants in Glasgow...she's the big sister! We're delighted to have her visit the Cook School as a guest chef to showcase her delicious dishes to our customers.

    About Jacqueline

    You may recognise Jacqueline from the Great British Menu where she has competed for the last two years. She reached the final last year and has once again won the Scottish Heat and is on her way to the final this year.

    She's worked alongside the best that Scotland/Britain has to offer from amazing Shirley Spears to Nick Nairn also Raymond Blanc & Tom Kitchin.

    Jacqueline firmly believes in Scottish produce, still rising to the challenges that the wonderful Scottish larder throws at her. She never tires of cooking fantastic produce from a country that so expertly grows, rears & cultivates produce from land, highlands & lowlands to our wonderful larder from the sea.

    Jacqueline styles her cooking on simple & Scottish and mostly allowing the produce to speak for itself or rather shout!

     

    August Menu

    • Smoked haddock arancini, leek, isle of mull cheddar with Aram mustard mayonnaise
    • Roaster lamb rump, spiced harissa hummus, braised carrots and lemon oil
    • Choux pastry buns, apple compote, vanilla cream and salted caramel sauce

     

    January 2018 menu TBC


    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

     

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.