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    Knife Skills

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    Price: £100.00

    Time to chop like the pros!

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    Are you envious every time you see a professional chef on television fillet fish, slice and dice vegetables or bone a chicken breast? They make it look so easy, but it's not something that's easy to master on your own.

    Our new Knife Skills class will give you the chance to spend a day in the kitchen with our chefs learning the art of filleting fish, butchery and slicing and dicing vegetables.

    Throughout the day you will have the chance to learn the basics from how to handle a knife properly, which knife to use for each task and knife safety, right through to techniques such as how to julienne your vegetables and fillet a fish.

    Your knife skills tutorial will form part of a full day class where you will get the chance to prepare several dishes from start to finish at your own state of the art cooking station.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Your day will include:

    • Butchery
    • Fish Filleting
    • Vegetable Prep

    Menu for 12th August and 1st October:

    • Garlic,thyme and Lemon Marinade
    • Pickled Vegetables
    • Citrus Cured Sea Bream
    • Fennel and Orange Salad
    • Lamb Koftas
    • Caramel, Chilli and Mint Pineapple

    Class prepares/makes: cured bream, onions, pickled veg, koftas, spatchcock poussin and marinade, segment orange

    Chef demonstrates: joint chicken, podina, cooking poussin, fennel (mandolin), pineapple

    Timing: 9.45am until around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.