Skip to main content
Call: 01563 550008
Loading Cart
Shopping basket: 0

    Knife Skills

    Share |
    product.xslt
    Price: £100.00

    Time to chop like the pros!

    Options:
    Quantity:
    Loading Cart

    Are you envious every time you see a professional chef on television fillet fish, slice and dice vegetables or bone a chicken breast? They make it look so easy, but it's not something that's easy to master on your own.

    Our new Knife Skills class will give you the chance to spend a day in the kitchen with our chefs learning the art of filleting fish, butchery and slicing and dicing vegetables.

    Throughout the day you will have the chance to learn the basics from how to handle a knife properly, which knife to use for each task and knife safety, right through to techniques such as how to julienne your vegetables and fillet a fish.

    Your knife skills tutorial will form part of a full day class where you will get the chance to prepare several dishes from start to finish at your own state of the art cooking station.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Your day will include:

    • Butchery
    • Fish Filleting
    • Vegetable Prep

    Menu for 26th November 2017 and 4th February 2018:

    • Garlic,thyme and Lemon Marinade
    • Pickled Vegetables
    • Citrus Cured Sea Bream
    • Fennel and Orange Salad
    • Lamb Koftas
    • Caramel, Chilli and Mint Pineapple

    Class prepares/makes: cured bream, onions, pickled veg, koftas, spatchcock poussin and marinade, segment orange

    Chef demonstrates: joint chicken, podina, cooking poussin, fennel (mandolin), pineapple

     

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.