A hands on cookery course where you will learn how to prepare
fresh and flavoursome meat free dishes. This class is suitable for
a variety of people, vegetarian or not, there is definitely
something for everyone!
If you are looking to introduce some healthier dishes to your
meal planning, this class is perfect. If you are interested in
finding out how one day a week of vegetarian living can save the
pennies, this class is also perfect. If you already follow a
vegetarian lifestyle but are looking for some new inspirations,
Menu for 30th November 2018, 26th January & 9th
March 2019 :
- Chickpea, sweet potato and almond curry
- Vegetable samosa with raita
- Aubergine cannelloni with roasted tomato sauce
- Sticky jasmine rice
- Chocolate brownie with vanilla milkshake
Class makes: Chickpea, sweet potato and
almond curry, vegetable samosa and aubergine cannelloni
Chef demonstrates: Raita, roasted tomato
sauce, sticky coconut jasmine rice, chocolate brownie and vanilla
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE