Forget meat free Monday and welcome Friday's latest addition -
a hands on cookery course where you will learn how to prepare fresh
and flavoursome meat free dishes. This class is suitable for a
variety of people, vegetarian or not, there is definitely something
If you are looking to introduce some healthier dishes to your
meal planning, this class is perfect. If you are interested in
finding out how one day a week of vegetarian living can save the
pennies, this class is also perfect. If you already follow a
vegetarian lifestyle but are looking for some new inspirations,
Menu for 24th November 2017 & 2nd March 2018
- Chickpea and almond curry
- Mediterranean vegetable and goats cheese tart with pesto
- Aubergine, ricotta and basil cannelloni with roasted tomato
- Olive, feta and herb muffins
- Chocolate fondant with salted caramel
Class makes: Chickpea and Almond Curry,
Aubergine cannelloni and olive and feta muffins, chocolate
Chef demonstrates: Mediterranean Tart and
Roasted tomato sauce and Salted Caramel
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE