During our Mexican class, our chef will demonstrate the
bold flavours of Mexico before you have the chance to recreate the
Menu for 17th November 2018:
- Chicken and peanut mole
- Red onion, sweet potato and chorizo taco
- Pulled pork toastados with jalepeno mayonnaise
- Chilli con carne with coriander rice, smoked cheese and sour
- Churros with chocolate dipping sauce
Class cooks: Chicken and peanut mole, red
onion, sweet potato and chorizo taco, chilli con carne with smoked
cheese and sour cream
Chef Demos: Coriander rice, churros and
chocolate dipping sauce
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet the other guests in the class whilst enjoying
tea/coffee and a fresh scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE