During our Mexican class, our chef will demonstrate the
bold flavours of Mexico before you have the chance to recreate the
Menu for 17th March 2018:
- Prawn and mango salad
- Onion, squash and chorizo tacos
- Chicken with peanut mole
- Green rice
- Sweetcorn and black bean salsa
- Chocolate and cinnamon parfait
Class cooks - prawn salad, chorizo tacos & chicken
Chef demos rice, salsa & parfait
Menu For 16th February 2018:
- Salmon ceviche tostadas
- Slow roasted pulled pork quesadillas
- Beef Barbacoa Tacos
- Black beans
- Coriander rice
- Spiced sticky peppers
- Chocolate chilli pot with churros
Class makes: Salmon ceviche, Beef tacos and
Chef Demonstrates: Beans, coriander rice,
pulled pork and churros
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE