Throughout the day we will show you techniques for
cooking wonderful fresh seafood. The chef will demonstrate the
skills for filleting and cooking the fish along with some delicious
Menu for 19th May 2018:
- Dinner rolls
- Mussels - Mariniere, Tomato and herb, Thai chilli coconut and
- Ultimate beer batter fish and chips
- Risotto - Fish or Seafood
- Lemon Delicious Pudding
Class makes: Mussels - tomato and herb or Thai
coconut, Fillet and grill Fish
Chef Demonstrates: Thai chilli mussels, Dinner
rolls, Beer batter and Lemon delicious
Menu for 5th October 2018:
- Scallop with sweet potato, grilled chilli sauce
- Monkfish scampi with herb salad
- Grilled mackerel in dill, mustard and crème fraiche
- Chocolate and almond Brownie
Class makes: Filleting of mackerel and
grilling, scallop and sweet potato and monkfish scampi
Chef Demonstrates: herb salad, brownie and
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE