Throughout the day we will show you techniques for
cooking wonderful fresh seafood. The chef will demonstrate the
skills for filleting and cooking the fish along with some delicious
Menu for 26th August & 11th November
- Sea bream with chorizo crust and spiced beans
- Goan Prawn Curry with Pilaf Rice
- Thai fish cakes with sweet chilli sauce and Cucumber Salad
- Lemon Posset with macerated fruit
Class makes: sea bream, spiced beans, Goan
Prawn Curry, Thai fish cakes
Chef demonstrates: rice, chorizo crust,
cucumber salad, chilli sauce and lemon posset
Menu for 30th September 2017 & 20th January
- Dinner rolls
- Mussels - Mariniere, Tomato and herb, Thai chilli coconut and
- Ultimate beer batter fish and chips
- Mayonnaise for Lemon, Tartare and Garlic
- Risotto - Fish or Seafood
- Lemon Delicious Pudding
Class makes: tomato and herb or Thai
coconut, Fillet and grill Fish with risotto
Chef demonstrates: Thai chilli
mussels, Dinner rolls, Beer batter and Lemon delicious
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE