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    Spanish Day

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    Price: £100.00

    This class explores the historical influences on modern Spanish cuisine.

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    This class gives you the chance to explore rich and hearty dishes from the Spanish motherlands, letting you take yourself to a sunnier place! You'll spend the day in the kitchen with our chefs learning how to make some of Spain's most sensational Tapas and Pintchos.

    Menu for 23rd February 2019:

    • A Classic Gazpacho
    • Beef Empanadas + Red Pepper Dressing
    • Chorizo, Cannellini + Butter Bean Stew
    • Chicken + King Prawn Paella
    • Churros with Chocolate Dipping Sauce

    Class cooks: Beef Empanadas, Chorizo + Cannellini Bean Stew + Chicken + King Prawn Paella

    Chef demos: Red Pepper Dressing, Churros + Chocolate Dipping Sauce

     

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet the other guests in the class whilst enjoying tea/coffee and a fresh scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.