Our brand new class is all about bringing the family together
for nutritious meals throughout the week, but at a price that won't
break the bank. There will be an emphasis on cooking
with fresh, readily available ingredients in an uncomplicated
fashion but with a modern twist. You will learn how to
identify quality ingredients, recognise value when shopping
and reduce waste in the domestic kitchen.
Menu for 18th February and 22nd April
- The Perfect Roast Chicken
- Chicken Milanese
- Butter Chicken Curry
- BBQ Wings and Drumsticks
- Chicken Stock
- Braised Rice/Baked Sweet Potato Wedges
- Chocolate Brownies
- Chocolate Salty Caramel
Class makes: chicken Milanese, butter
chicken curry & BBQ wings
Chef Demonstrates: roast chicken, brownies,
stock and rice/wedges
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE