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    Vietnamese Day

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    From: £50.00

    During your day at The Cook School Scotland, we will educate you on the five fundamental taste elements in Vietnamese cuisine; hot, sweet, bitter, salty and sour.

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    Vietnamese cuisine is built on five fundamental taste elements; hot, sweet, bitter, salty and sour, and during your day our chef takes you through recipes straight from the market kitchens from Ho Chi Minh to Hanoi.

    Menu for 24th June, 13th August, 2nd September 2017:

    • Cha Cha Curry of Ginger, Coconut and Dill
    • Hanoi Prawn Cakes
    • Nuoc Cham Dipping Sauce
    • Cha Bo Vietnamese Beef and Sesame Patties
    • Vietnamese Summer Rolls with Prawn, Crab, Ginger and Mint
    • Banana Pancakes with Mango Sorbet

    Class makes: Cha ca curry monkfish, Beef and sesame patties, banana pancakes

    Chef demonstrates: Vietnamese spring rolls, Nuac cham sauce, steamed rice

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.