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    Vietnamese Day

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    Price: £100.00

    During your day at The Cook School Scotland, we will educate you on the five fundamental taste elements in Vietnamese cuisine; hot, sweet, bitter, salty and sour.

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    Vietnamese cuisine is built on five fundamental taste elements; hot, sweet, bitter, salty and sour, and during your day our chef takes you through recipes straight from the market kitchens from Ho Chi Minh to Hanoi.

     

    Menu for 4th March 2018:

    • Hot and sour grilled beef salad with roasted rice and long leaf coriander
    • Grilled quail with garlic and white peppercorns
    • Red curry of duck with peanuts and thai basil
    • Coconut pancakes with caramelized banana

    Class makes: Hot and Sour beef salad, Red Duck curry and Grilled quail

    Chef Demonstrates: steamed sticky rice and coconut pancake

     

    Demonstration of steamed sticky rice and coconut pancake by CS chef.

    Format

    Our full day classes offer you the chance to spend a day in the kitchen with our expert chefs where you will learn how to cook a range of delicious dishes from your chosen theme.

    Your day begins in our dining room where you will have the chance to meet other guests in class while enjoying with tea/coffee and a scone.

    You will then move through to the kitchen where our chef will begin to demonstrate your chosen dishes. Each guest has their own individual state of the art cooking station where they recreate the dish our chef has demonstrated. Our chef will be on hand throughout the day to assist.

    Once you've finished cooking in the afternoon you will have the chance to sit down, relax and enjoy a two course lunch which you will have made along with a glass of wine.

    Timing: 9.45am and finish around 3pm.

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.