Vietnamese cuisine is built on five fundamental taste
elements; hot, sweet, bitter, salty and sour, and during your day
our chef takes you through recipes straight from the market
kitchens from Ho Chi Minh to Hanoi.
Menu for 4th March, 12th May and 16th June
- Vietnamese summer rolls with prawns, crab ginger and mint
- Nuac Cham Dipping sauce
- Cha Ca - Curry of ginger, coconut and dill
- Cha Bo - Vietnamese beef and sesame patties
- Banana pancakes with mango sorbet
Class Makes - Cha ca curry
monkfish, Beef and sesame patties, banana pancakes
Chef Demonstrates - Vietnamese
spring rolls, Nuac cham sauce, steamed rice
Our full day classes offer you the chance to spend a day in the
kitchen with our expert chefs where you will learn how to cook a
range of delicious dishes from your chosen theme.
Your day begins in our dining room where you will have the
chance to meet other guests in class while enjoying with tea/coffee
and a scone.
You will then move through to the kitchen where our chef will
begin to demonstrate your chosen dishes. Each guest has their own
individual state of the art cooking station where they recreate the
dish our chef has demonstrated. Our chef will be on hand throughout
the day to assist.
Once you've finished cooking in the afternoon you will have the
chance to sit down, relax and enjoy a two course lunch which you
will have made along with a glass of wine.
Timing: 9.45am and finish around 3pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 18 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE