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    Fish & Seafood Demo & Dine

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    Price: £50.00

    Our chef will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you.

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    Throughout our Fish and Seafood evening, our chef will demonstrate techniques for cooking wonderful fresh fish and seafood. You'll enjoy a glass of wine while our chef demonstrates the skills for filleting and cooking fish as well as showing you how to prepare some delicious sauces. Following the cookery demonstrations, you'll move through to our dining room where you will enjoy a two course meal with wine.*

    Menu for 8th November 2018:

    • Seafood risotto
    • Poached salmon with lemon mayonnaise and rocket
    • Thai style fishcakes and cucumber salad
    • Pan fried fillet of halibut with celeriac and smoked haddock slaw
    • Caramel parfait with honeycomb

     

    Menu for 16th November 2018:

    • Asparagus wrapped in smoked salmon with hollaindaise sauce
    • Cook School Fish Supper with mushy peas
    • Seared king scallops with Stornoway black pudding and apple
    • Pan fried fillet of sea bream with safforn cocotte potatoes, tenderstem broccoli with almonds and lemon beurre blanc
    • Raspberry posset

     

    Menu for 29th November 2018:

    • Cullen skink
    • Home cured mackeral and pickled vegetables
    • Salt and pepper squid
    • Roasted hake fillet wrapped in pancetta and white bean cassoulet and pesto
    • Vanilla cheesecake

     

    Time: Starts 5.45pm - around 9.30pm.

    * Package includes three glasses of wine per person. Additional wine available for £12 per bottle. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.