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    Fish & Seafood Demo & Dine

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    Price: £50.00

    Our chef will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you.

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    Throughout our Fish and Seafood evening, our chef will demonstrate techniques for cooking wonderful fresh fish and seafood. You'll enjoy a glass of wine while our chef demonstrates the skills for filleting and cooking fish as well as showing you how to prepare some delicious sauces. Following the cookery demonstrations, you'll move through to our dining room where you will enjoy a two course meal with wine.*

    Menu for 28th February 2019:

    • Seafood risotto
    • Poached salmon with lemon mayonnaise and rocket
    • Thai style fishcakes and cucumber salad
    • Pan fried fillet of halibut with celeriac and smoked haddock slaw
    • Caramel parfait with honeycomb

     

    Menu for 24th January, 8th March, 18th April & 14th June 2019:

    • Cullen skink
    • Home cured mackeral and pickled vegetables
    • Salt and pepper squid
    • Roasted hake fillet wrapped in pancetta & white bean cassoulet & pesto
    • Vanilla cheesecake

     

    Menu for 15th March, 26th April & 21st June 2019:

    • Moules Mariniere with Cream, Garlic & Parsley
    • Mini Fish Pie topped with Cheesy Mash
    • The "King" Of Prawn Cocktails
    • Salmon Fillet with Basil Mayonnaise, Lemon Flavored Potatoes & Green Beans Wrapped in Pancetta
    • Chocolate & Almond Brownie


     

    Time: Starts 5.45pm - around 9.30pm.

    * Package includes three glasses of wine per person. Additional wine available for £12 per bottle. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.