In this class you'll learn how to make quintessentially French
dishes such as bouillabaisse (a seafood soup), beef
bourguignon (a rich stew), and the classic French apple dessert,
apple tart tatin. Bon appétit!
You'll enjoy a glass of wine as our chef demonstrates a range of
dishes plus you'll have the chance to taste each of the dishes
throughout the demonstrations. Your evening will finish with a two
course meal served with wine.
Time: Starts 5.45pm - around 9.30pm.
* Package includes three glasses of wine per person.
Additional wine available for £12 per bottle. Please note
that menus are subject to change due to availability and
seasonality of foods. Demo and Dine evenings are suitable for
people aged 18 years and over. To view our cancellation policy
please click here.
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