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    Scottish Fish & Seafood Demo & Dine

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    From: £30.00

    Our chef will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you.

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    Throughout our Scottish Fish and Seafood evening, our chef will demonstrate techniques for cooking wonderful fresh fish and seafood. You'll enjoy a glass of wine while our chef demonstrates the skills for filleting and cooking fish plus will show you how to prepare some delicious sauces. Following the cookery demonstrations, you'll move through to our dining room where you will enjoy a two course meal with wine.*

    Menu for 4th April, 4th May, 6th September and 22nd September 2018:

    • Soda Bread
    • Seafood Chowder
    • Langoustine, pea and basil risotto
    • "3" Fishcakes with Tarragon Mayonnaise
    • Sea Bream Fillet Baked Courgette, Fennel, Chilli and Mint
    • Buttermilk Pudding with Spiced Baked Fruit.


    Menu for 11th May, 8th June 2018:

    • Goan Prawn Curry
    • Thai fish cakes with sweet chilli sauce and Cucumber Salad
    • Salt and Pepper Squid with Saffron aioli
    • Sea bream with chorizo crust and spiced beans
    • Lemon Posset with macerated fruit


    Menu for 18th April, 26th May and 29th August 2018:

    • Dinner rolls
    • Smoked haddock and cauliflower soup with thyme oil
    • Mussels - with 3 sauces, tomato and herb, thai chilli and marinere
    • Beer batter fish and chips with real tartare sauce
    • Baked fillet of sea bass with herb crust, served with seasonal risotto
    • Lemon delicious pudding


    Menu for 15th August 2018:

    • Spicy fish broth with noodles and prawn dumplings
    • Scallop with sweet potato, grilled chilli sauce
    • Salmon, leek and courgette rolls with green olive sauce
    • Monkfish scampi with herb salad
    • Grilled mackerel in dill, mustard and crème fraiche
    • Chocolate and almond brownie


    Time: Starts 5.45pm - around 9.30pm.

    * Package includes three glasses of wine per person. Additional wine available for £12 per bottle. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.