Our chef will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you.
Menu for 4th April 2018:
Menu for 9th March 2018:
Menu for 21st February, 15th March & 18th April
Menu for 8th February 2018:
Time: Starts 5.45pm - around 9.30pm.
* Package includes three glasses of wine per person.
Additional wine available for £12 per bottle. Please note
that menus are subject to change due to availability and
seasonality of foods. Demo and Dine evenings are suitable for
people aged 18 years and over. To view our cancellation policy
please click here.
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