Our chef will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you.
Menu for 27th October 2017, 10th
January & 4th April 2018:
Menu for 17th November 2017 & 9th March
Menu for 9th November 2017, 21st February, 15th March
& 18th April 2018:
Menu for 8th February 2018:
Time: Starts 5.45pm - around 9.30pm.
* Package includes three glasses of wine per person.
Additional wine available for £12 per bottle. Please note
that menus are subject to change due to availability and
seasonality of foods. Demo and Dine evenings are suitable for
people aged 18 years and over. To view our cancellation policy
please click here.
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