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    Spanish Tapas Demo & Dine

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    This evening gives you the chance to explore rich and hearty dishes from the Spanish motherlands, letting you take yourself to a sunnier place! You'll spend the evening in the kitchen with our chefs demonstrating how to make some of Spain's most sensational Tapas and Pintchos.

    Menu for 7th February & 13th April 2018:

    • Beef empanadas
    • Salt cod fritters
    • Squid and chorizo with calasparra rice
    • Andalusian style chicken. Spicy, sweet and fragrant using chicken thighs. Sear chicken and cooked in tomato based sauce in oven
    • Spinach and sweet potato tortilla
    • Churros with chocolate sauce

     

    Time: Starts 5.45pm - around 9.30pm.

    * Package includes three glasses of wine per person. Additional wine available for £12 per bottle. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.