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    Vietnamese Demo & Dine

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    From: £30.00

    During your evening, we will educate you on the five fundamental taste elements in Vietnamese cuisine; hot, sweet, bitter, salty and sour.

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    Vietnamese cuisine is built on five fundamental taste elements; hot, sweet, bitter, salty and sour, and during your evening our chef takes you through recipes straight from the market kitchens from Ho Chi Minh to Hanoi. You'll enjoy as glass of wine as our chef demonstrates a range of dishes plus you'll have the chance to taste each of the dishes throughout the demonstrations. Your evening will finish with a two course meal served with wine*.

    Menu for 15th November, 13th December 2017, 19th January, 14th March & 6th April 2018:

    • Cha Cha Curry of Ginger Coconut and Dill
    • Hanoi Prawn Cakes
    • Nuoc Cham Dipping Sauce
    • Cha Bo Vietnamese Beef and Sesame Patties
    • Vietnamese Summer Rolls with Prawn, Ginger, Crab and Mint
    • Banana Pancakes with Mango Sorbet

    Time: Starts 5.45pm - around 9.30pm.

    * Package includes three glasses of wine per person. Additional wine available for £12 per bottle. Please note that menus are subject to change due to availability and seasonality of foods. Demo and Dine evenings are suitable for people aged 18 years and over. To view our cancellation policy please click here.