During your evening, we will educate you on the five fundamental taste elements in Vietnamese cuisine; hot, sweet, bitter, salty and sour.
Menu for 15th November, 13th December 2017, 19th
January, 14th March & 6th April 2018:
Time: Starts 5.45pm - around 9.30pm.
* Package includes three glasses of wine per person.
Additional wine available for £12 per bottle. Please note
that menus are subject to change due to availability and
seasonality of foods. Demo and Dine evenings are suitable for
people aged 18 years and over. To view our cancellation policy
please click here.
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