During your evening, we will educate you on the five fundamental taste elements in Vietnamese cuisine; hot, sweet, bitter, salty and sour.
Menu for 1st June, 8th September and 29th
Time: Starts 5.45pm - around 9.30pm.
* Package includes three glasses of wine per person.
Additional wine available for £12 per bottle. Please note
that menus are subject to change due to availability and
seasonality of foods. Demo and Dine evenings are suitable for
people aged 18 years and over. To view our cancellation policy
please click here.
© The Cook School Scotland 2016
Web Design by Innovation Digital Ltd