Learn how to make a delicious festive meal in our two and a half hour evening course after work!
Chef Demonstrates - Glazed Carrots, Red
Wine Jus + Duck Fat Roast Potatoes
Class makes - Breast Of Duck, Braised Red
Cabbage + Vanilla Cheesecake
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 16 YEARS AND OVER.
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