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    Evening Cookery - Fish & Seafood

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    Price: £50.00

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    Menu for 31st August & 23rd November 2017:

    • Pan fried sea bream
    • Roasted fennel, tomato, thyme and chilli
    • Sauce vierge
    • Thai style mussels


    Class pan fries bream, roasts vegetables, makes sauce and cooks mussels

    Chef demos Thai sauce