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    2 Courses in 2 Hours

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    Price: £50.00

    New for Autumn 2019 is our 2 courses in 2 hours class where you will join our Head Chef Stuart in the kitchen to make Breast Of Duck, Braised Red Cabbage, Glazed Carrots + Red wine Jus with Duck Fat Roast Potatoes and a Vanilla Cheesecake.

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    New for Autumn 2019 is our 2 courses in 2 hours class where you will join our Head Chef Stuart in the kitchen to make this delicious menu:

     

    Menu 28th September and 16th November 2019:

    • Breast Of Duck, Braised Red Cabbage, Glazed Carrots + Red wine Jus
    • Duck Fat Roast Potatoes
    • Vanilla Cheesecake

    Class Cooks: Breast Of Duck, Braised Red Cabbage + Vanilla Cheesecake

    Chef Demo's: Glazed Carrots, Red Wine Jus + Duck Fat Roast Potatoes

     

    Menu 1st February 2020:

    • Haggis, Neeps + Tattie Pithivier with Red Wine Jus
    • Clapshot
    • Traditional Cranachan + Oatmeal Praline

    Class Cooks Haggis, Neeps + Tattie Pithivier, Clapshot + Cranachan

    Chef Demos Red Wine Jus + Oatmeal Praline

     

    Format

    During our half day class you will enjoy tea/coffee on arrival then will have the chance to watch demonstrations by our chef before moving to your own kitchen station to recreate the dishes. You will take home everything you made during your class.

     

    AM Class begins at 9.45am to around 12.30pm

    PM Class begins at 1.45pm to around 4.30pm

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.