30 Minute Meals Half Day
Not only are the meals quick and easy to make but they also use
a limited number of ingredients so you don't have to spend ages in
the supermarket trying to find everything!
Menu for 4th June and 2nd July 2017:
Students to cook sea bass, chicken, salad and asparagus for
lunch or take home.
CS chef to demonstrate basil pesto and mushroom & pea
AM Class begins at 9.45am to around 1pm
PM Class begins at 1.45pm to around 5pm
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE
© The Cook School Scotland 2016
Web Design by Innovation Digital Ltd