With afternoon tea now back in fashion why not learn how to revive your cake stand with our new Afternoon Tea Half Day class
Menu for 11th March 2018:
Cheese scones and Victoria sponge fingers are made by
Demonstration of chicken club, mini quiche and jam are made
by CS chef.
AM Class begins at 9.45am to approx 1pm.
PM Class begins at 1.45pm to approx 5pm.
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE
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