Asian Half Day
Our Asian Half Day class gives you the opportunity to learn how
to make the most current and popular Asian dishes, incorporating
key Asian ingredients. The Half Day nature of the class will give
you a glimpse into the magnificent tastes and scents the continent
has to offer.
Menu for 23rd September 2018
- Vietnamese Beef Salad
- Prawn wontons with chilli and citrus dressing
Students to make Vietnamese beef salad and prawn
wontons
Chef to demonstrate beef marinade and dressing
Menu for 13th May and 26th August 2018
- Thai fish cakes with sweet chilli sauce and cucumber salad
- Chicken satay with peanut sauce
- Steamed rice
Students to make fish cakes, chicken satays plus marinade
for lunch or take home.
Chef to demonstrate sweet chilli sauce, cucumber salad,
peanut sauce and steamed rice
Format
During our half day class you will enjoy tea/coffee on arrival
then will have the chance to watch demonstrations by our chef
before moving to your own kitchen station to recreate the
dishes. You can choose to sit down and eat everything in our
dining room, or we can box it up for you to take home.
AM Class begins at 9.45am to around 1pm
PM Class begins at 1.45pm to around 5pm
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE
CLICK HERE.
