Asian Half Day
Our Asian Half Day class gives you the opportunity to learn how
to make the most current and popular Asian dishes, incorporating
key Asian ingredients. The Half Day nature of the class will give
you a glimpse into the magnificent tastes and scents the continent
has to offer.
Menu for 17th September 2017 :
- Vietnamese Beef Salad
- Prawn wontons with chilli and citrus dressing
Students to make Vietnamese beef salad and prawn
wontons
Chef to demonstrate beef marinade and dressing
Format
During our half day class you will enjoy tea/coffee on arrival
then will have the chance to watch demonstrations by our chef
before moving to your own kitchen station to recreate the
dishes. You can choose to sit down and eat everything in our
dining room, or we can box it up for you to take home.
AM Class begins at 9.45am to around 1pm
PM Class begins at 1.45pm to around 5pm
PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO
AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE
AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE
CLICK HERE.
