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    Christmas Half Day

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    Christmas Half Day

    Christmas Day dinner is always a challenge. But don't worry, The Cook School are here to help.

    Whether it's your first year hosting or you want to add a little sparkle, excitement or just mix it up a little, then our Christmas Half Day class is the perfect solution!

    A quick 2.5 hour class where our expert chefs who will teach you how to make a tasty main course with a side of dauphinoise and a special Christmas dessert...

     

    Menu for 3rd December 2017 :

    • Salmon and parma ham en croute with dill cream sauce
    • Celeriac and parsnip dauphinoise
    • Pistachio and raspberry Friands

    Students to make Salmon en croute with dill sauce and Friands

    Chef to Demo Dauphinoise

     

    Format

    During our half day class you will enjoy tea/coffee on arrival then will have the chance to watch demonstrations by our chef before moving to your own kitchen station to recreate the dishes. You can choose to sit down and eat everything in our dining room, or we can box it up for you to take home.

     

    AM Class begins at 9.45am to around 1pm

    PM Class begins at 1.45pm to around 5pm

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.