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    Half Day Fish

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    Price: £50.00

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    Throughout the day we will show you techniques for cooking wonderul fresh seafood. The chef will demonstrate the skills for filleting and cooking the fish along with some delicious new sauces.

     

    Menu For 21st May and 24th September 2017

    • Pan fried sea bream
    • Roasted fennel, tomato, thyme and chilli
    • Sauce vierge
    • Thai style mussels

    Class pan fries bream, roasts vegetables, makes sauce and cooks mussels

    Chef demos Thai sauce

     

    Format

    During our half day class you will enjoy tea/coffee on arrival then will have the chance to watch demonstrations by our chef before moving to your own kitchen station to recreate the dishes. You can choose to sit down and eat everything in our dining room, or we can box it up for you to take home.

    AM Class begins at 9.45am to around 1pm

    PM Class begins at 1.45pm to around 5pm

     

    PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND SEASONALITY OF FOODS. THESE CLASSES ARE FOR PEOPLE AGED 16 YEARS AND OVER. TO VIEW OUR CANCELLATION POLICY PLEASE CLICK HERE.