A Taste of The Cook School Scotland
'A Taste of The Cook School Scotland' brings a flavour of some
of the delicious recipes by our in-house Chefs.
The book is packed full of our best loved recipes, from
delicious classics to modern recipes from across the world,
ensuring there's something for everyone.
Using their expert knowledge and experience, our Chefs have
chosen 55 mouth watering recipes which you can now use to produce
delicious, fresh, home cooked food.
From every day meals for two to weekend feasts, these Cook
School Scotland recipes will impress any guest.
Each starter and main course is packed full of flavours, from
Cullen Skink and Hot Smoked Salmon Salad to Chicken Balmoral, Duck
Wellington, Vegetable Tagine and Pesto Prawn Linguine. And
let's not forget some of our spectacular desserts including Apple
Tarte Tatin, Baked Alaska, Crème Brulée and our melt in the mouth
Dark Chocolate Fondant.
Each recipe comes with easy to follow instructions and is
accompanied with a photograph to help you recreate each dish.
We have limited copies signed by Masterchef winner Gary Maclean