What people say...
'I wanted to let you know that I really enjoyed my time at the Cook School on Saturday morning. The setting was superb, and the equipment and food were of the highest standard. I was impressed. I learned a lot and I found Gary’s assistance and general manner excellent. Many thanks,'
Bryan
Fork out for less
This class runs in the morning between 10am - 12.30pm and 2pm - 4.30pm so you choose when would suit you best. Your day will start in the dining room with tea and coffee before you head through to the kitchen.
Our chef will demonstrate the dishes, then its back to the workstation to re-create what you've just seen. You will have the opportunity to make two courses which you will then take away to share and enjoy at home after the class. This bitesize class offers a taster of what our school has to offer at a budget cost. You will also receive a bag for life and the recipes from the class.
Menu for 28th April
- Watercress Soup
- Chorizo & Pepper Bake
- Baked Rhubarb & Ginger Cheesecake
Menu for 19th May
- Asparagus wrapped in Parma Ham
- Salmon en Pappilotte
- Strawberry Cheesecake
Menu for 23rd June
- Broadbean, Pea & Courgette Risotto
- Fennel & Tomato Soup
- Lemon & Raspberry Posset
Menu for 18th August
- Beetroot & Goats Cheese Tart
- Duck Spring Rolls
- Summer Berry Shortbread with Creme Chantilly
