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    Recipe Book

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    A Taste of The Cook School Scotland

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    A Taste of The Cook School Scotland

    'A Taste of The Cook School Scotland' brings a flavour of some of the delicious recipes by our in-house Chefs.

    The book is packed full of our best loved recipes, from delicious classics to modern recipes from across the world, ensuring there's something for everyone.

    Using their expert knowledge and experience, our Chefs have chosen 55 mouth watering recipes which you can now use to produce delicious, fresh, home cooked food.

    From every day meals for two to weekend feasts, these Cook School Scotland recipes will impress any guest.

    Each starter and main course is packed full of flavours, from Cullen Skink and Hot Smoked Salmon Salad to Chicken Balmoral, Duck Wellington, Vegetable Tagine and Pesto Prawn Linguine.  And let's not forget some of our spectacular desserts including Apple Tarte Tatin, Baked Alaska, Crème Brulée and our melt in the mouth Dark Chocolate Fondant.

    Each recipe comes with easy to follow instructions and is accompanied with a photograph to help you recreate each dish.


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